When it comes to whisky production, Scotland is often the first country that comes to mind. However, in recent years, England has been making a name for itself in the whisky world, thanks in large part to distilleries like the English Whisky Co.
Located in Roudham, Norfolk, the English Whisky Co was the first whisky distillery to be built in England in over a century. Founded in 2006 by farmer James Nelstrop and his son Andrew, the distillery has quickly gained a reputation for producing high-quality, award-winning whiskies that rival those from more established whisky-producing regions.
One of the things that sets the English Whisky Co apart from its Scottish counterparts is its dedication to using local ingredients. The distillery sources its barley from Norfolk farms, and the water used in the production process comes from a nearby aquifer. This commitment to local sourcing not only supports the local economy but also gives the whisky a distinct terroir that is unique to the region.
In addition to using locally sourced ingredients, the English Whisky Co also takes a traditional approach to whisky production. The distillery uses copper pot stills, which are heated using direct fire, a method that is rare in modern whisky production but is said to impart a depth and complexity of flavor to the spirit. The whisky is aged in a variety of casks, including bourbon, sherry, and virgin oak, allowing for a range of flavor profiles to develop.
the english whisky co offers a range of whiskies to suit every palate, from light and floral expressions to rich and robust drams. Their core range includes expressions such as the Chapter 6, a light and fruity whisky with notes of green apples and vanilla, and the Chapter 16, a more complex dram with flavors of dried fruits, nuts, and spices. They also offer limited edition releases, such as the Queen’s Cut, a special blend created to commemorate Queen Elizabeth II’s Diamond Jubilee.
Despite being a relatively young distillery, the English Whisky Co has already received numerous awards and accolades for its whiskies. Their Chapter 14 won the World Whiskies Awards for Best English Single Malt in 2015, and their Chapter 15 was named Best English Single Malt at the World Whiskies Awards in 2017. These accolades are a testament to the quality and craftsmanship that go into every bottle of whisky that the English Whisky Co produces.
In addition to their commitment to producing high-quality whiskies, the English Whisky Co is also dedicated to sustainability and environmental responsibility. The distillery recycles their waste products, uses energy-efficient equipment, and has implemented measures to reduce their water usage. They are also involved in conservation efforts to protect the local environment and wildlife, ensuring that future generations will be able to enjoy the beauty of Norfolk.
For whisky enthusiasts looking to learn more about the production process, the English Whisky Co offers distillery tours and tastings. Visitors can see first-hand how their whiskies are made, from mashing and fermentation to distillation and aging. They can also sample a selection of whiskies, including some exclusive releases that are only available at the distillery.
In conclusion, the English Whisky Co is a shining example of England’s growing reputation as a whisky-producing nation. Their commitment to quality, tradition, and sustainability sets them apart from other distilleries and has earned them a loyal following of whisky lovers around the world. Whether you’re a seasoned whisky connoisseur or a newcomer to the world of whisky, a visit to the English Whisky Co is sure to be a memorable and enjoyable experience.